By Sherri Machlin
A attention-grabbing survey of yankee foodstuff traits that highlights the main innovations, manufacturers, eating place chains, and contributors that formed the yankee nutrition and palate within the twentieth century.
• Over 250 encyclopedic entries at the such a lot famous affects in American foodstuff throughout the twentieth century
• includes 10 recipes, each one emblematic of a selected decade
• Over 15 sidebars with extra function details
• Chronologically provides well known meals of the 20 th century within the usa, with all of the ten chapters representing a decade
• every one bankruptcy presents a "For extra Exploration" bibliography section
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American Food by the Decades by Sherri Machlin