Henry Notaker's A History of Cookbooks: From Kitchen to Page over Seven PDF

By Henry Notaker

ISBN-10: 0520294009

ISBN-13: 9780520294004

A heritage of Cookbooks offers a sweeping literary and old evaluation of the cookbook style, exploring its improvement as part of nutrition tradition starting within the overdue heart a long time. learning cookbooks from a variety of Western cultures and languages, Henry Notaker strains the transformation of recipes from short notes with materials into unique recipes with a selected constitution, grammar, and vocabulary. additionally, he finds that cookbooks move a long way past providing recipes: they let us know very much approximately nutrients, morals, manners, background, and menus whereas usually offering wonderful reflections and commentaries. This cutting edge e-book demonstrates that cookbooks characterize an engaging and critical department of nonfiction literature.

Show description

Read Online or Download A History of Cookbooks: From Kitchen to Page over Seven Centuries (California Studies in Food and Culture) PDF

Similar gastronomy books

Paul Kindsedt's American Farmstead Cheese: The Complete Guide To Making and PDF

This finished consultant to farmstead cheese explains the variety of cheeses when it comes to old animal husbandry, pastures, weather, maintenance, and transport-all of which nonetheless give a contribution to the individuality of farm cheeses this present day. detect the composition of milk (and its seasonal variations), starter cultures, and the chemistry of cheese.

Read e-book online The Story behind the Dish: Classic American Foods: Classic PDF

Profiling forty eight vintage American meals starting from junk and quickly foodstuff to major dishes to muffins, this publication finds what made those dishes iconic in American popular culture. • forty eight entries at the improvement, popularization, and edition of every dish• various recipes • ancient pictures of yankee meals• steered studying lists for every bankruptcy

Get In Memory of Bread: A Memoir PDF

The humorous, poignant memoir of 1 man’s fight to return to phrases together with his celiac prognosis, forcing him to reexamine his courting with nutrients. while Paul Graham used to be by surprise clinically determined with celiac sickness on the age of thirty-six, he was once pressured to claim so long to conventional pasta, pizza, sandwiches, and extra.

Lost Restaurants of Tucson (American Palate) by Rita Connelly PDF

From western roadhouses to fantastic eating, Tucson boasts a rare lineup of various eating places. although a few of its maximum now not exist, their tales conjure the attractions, smells and sounds of the city�s historical past. Longtime locals nonetheless buzz approximately Gordo�s recognized chimichangas, an unintended dish originating in Tucson.

Additional resources for A History of Cookbooks: From Kitchen to Page over Seven Centuries (California Studies in Food and Culture)

Example text

Download PDF sample

A History of Cookbooks: From Kitchen to Page over Seven Centuries (California Studies in Food and Culture) by Henry Notaker


by Kevin
4.2

Rated 4.90 of 5 – based on 32 votes